|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Egg Surprise |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Egg Surprise recipe on the web!! * See note below. * "Before you start, ask about a container for the hot bacon fat." 1. Take 1 slice bacon. With a sharp knife, cut into 1/4 -inch pieces. Place bacon pieces in a 6-ounce custard cup. Lay a paper towel over the top. 2. Microwave at 100% power (700 watts) for 50 to 60 seconds or until almost crisp. 3. Coat the inside of the custard cup with some of the melted bacon fat by carefully swishing some of the bacon pieces around the sides of the cup. Pour off any extra fat into a container that is used for bacon fat. You won't need any more for this recipe. 4. Gently crack the shell on 1 large egg. Put egg in a second custard cup or small bowl. Be careful and don't break the yolk. Carefully slide the egg into the center of the custard cup on top of the bacon. 5. With a toothpick, poke the yolk two times and the white four times. These holes are needed so the yolk and white won't explode while cooking. 6. Pour over the yolk 1 teaspoon milk. Cover the custard cup tightly with plastic wrap. 7. Microwave at 70% power (490 watts) for 45 to 60 seconds or until egg white is almost set. Remove from microwave oven. 8. Keep it covered and wait for 1 minute or until egg is done the way you like it. 9. Remove plastic wrap. Add any one of the following ingredients: 1/2 teaspoon Italian seasoned dried bread crumbs Grated cheese Taco sauce Pepper For Two Servings: Make two as above, preparing each serving in a separate custard cup. Place the cups several inches apart in the microwave oven. Cooking time for the bacon will be 20 to 30 seconds longer. Cooking time in Step 7 will be 1 1/4 to 1 1/2 minutes total. Cubed Steak Italiano Knife And Fork Burgers Quick Beef Stroganoff Meatballs With Sweet And Sour Sauce Oven Barbecued Ribs Sausage 'N' Potato Salad Speedy A La King Roast Turkey Chicken Deluxe Chicken Dijon Spicy Drumsticks Veggie-Stuffed Fish Classic Enchiladas Roman Pie Ham And Noodle Medley Sausage Supper Bake Spanish Chicken Casserole Chicken Stuffing Casserole Family-Style Quiche Spinach-Cheese Manicotti Turkey Imperial Salsa Peppers Meatloaf Deluxe French-Style Burgers Better Breaded Pork Chops Celebration Ham Orange-Ginger Turkey Cutlets Favorite Chicken And Vegetables Limelite Chicken "Breaded" Fish Fillets With Cucumber Sauce Dilly Flounder Across-The-Border Eggs Poached Chicken "Hard Cooked" Eggs Monster Meatballs Giant Sausage Pancake Pizza Spuds Roadrunner Burrito Or Taco Filling Cracker-top Chicken Finger-lickin' Chicken Scrambled Eggs Ham On A Haystack Egyptian Eyes Egg Surprise Not Really Ravioli Chili-burger Casserole Doggone Good Kabobs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
