Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Hearty Pot Roast

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hearty Pot Roast recipe on the web!!


   * See note below.
   _ 12-ounce can beer or 1 1/2 cups water
   _ 1 1/4-ounce envelope onion soup mix dried
   _ tablespoon brown sugar
   _ beef chuck pot roast boneless 2-inch thick lean (3 to 3 1/2 lb.)
   ___ cup water cold
   _ tablespoons flour
   ___ pound mushrooms sliced


* Marinating Time: 8 hours or up to 24 hours Cooking Time: 38 to 40 minutes Power: 50% (350 watts) 100% (700 watts) Standing Time: 10 to 15 minutes In a large microwavable oven cooking bag, combine beer, dried soup mix and brown sugar until blended. Trim excess fat from roast. Place roast in cooking bag and seal. Place in a 2-inch deep microwavable dish. Marinate at least 8 hours or up to 24 hours in the refrigerator, turning bag over once.

Cut a 6-inch slit in the top of the cooking bag. Microwave meat in bag in dish at 50% power (350 watts) for 34 to 36 minutes or until internal temperature in center of roast reaches 150° for medium rare, rotating dish one-half turn after 15 minutes. Remove cooking liquid from bag; reserve 2 cups liquid, adding water if necessary. Cover meat with foil and let stand for 15 minutes (meat will continue to cook slightly while standing).

Meanwhile, in a 4-cup microwavable measuring cup or bowl, whisk 1/4 cup cold water and flour until smooth and blended. Stir into reserved cooking liquid until smooth. Stir in mushrooms. Microwave, uncovered, at 100% power (700 watts) for 4 minutes or until thickened, stirring twice.

To serve, slice meat and place on a platter. Pour about 1 cup of the gravy over meat and pass remaining gravy separately.




Receive Full Recipe By Email

Hearty Pot Roast is from the Cook'n Quick & Easy collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Hearty Pot Roast
Cubed Steak Italiano
Knife And Fork Burgers
Quick Beef Stroganoff
Meatballs With Sweet And Sour Sauce
Oven Barbecued Ribs
Sausage 'N' Potato Salad
Speedy A La King
Roast Turkey
Chicken Deluxe
Chicken Dijon
Spicy Drumsticks
Veggie-Stuffed Fish
Classic Enchiladas
Roman Pie
Ham And Noodle Medley
Sausage Supper Bake
Spanish Chicken Casserole
Chicken Stuffing Casserole
Family-Style Quiche
Spinach-Cheese Manicotti
Turkey Imperial
Salsa Peppers
Meatloaf Deluxe
French-Style Burgers
Better Breaded Pork Chops
Celebration Ham
Orange-Ginger Turkey Cutlets
Favorite Chicken And Vegetables
Limelite Chicken
"Breaded" Fish
Fillets With Cucumber Sauce
Dilly Flounder
Across-The-Border Eggs
Poached Chicken
"Hard Cooked" Eggs
Monster Meatballs
Giant Sausage Pancake
Pizza Spuds
Roadrunner Burrito Or Taco Filling
Cracker-top Chicken
Finger-lickin' Chicken
Scrambled Eggs
Ham On A Haystack
Egyptian Eyes
Egg Surprise
Not Really Ravioli
Chili-burger Casserole
Doggone Good Kabobs















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656