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Hearty Pot Roast |
Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hearty Pot Roast recipe on the web!!
* See note below.
_ 12-ounce can beer or 1 1/2 cups water
_ 1 1/4-ounce envelope onion soup mix dried
_ tablespoon brown sugar
_ beef chuck pot roast boneless 2-inch thick lean (3 to 3 1/2 lb.)
___ cup water cold
_ tablespoons flour
___ pound mushrooms sliced
* Marinating Time: 8 hours or up to 24 hours Cooking Time: 38 to 40 minutes Power: 50% (350 watts) 100% (700 watts) Standing Time: 10 to 15 minutes In a large microwavable oven cooking bag, combine beer, dried soup mix and brown sugar until blended. Trim excess fat from roast. Place roast in cooking bag and seal. Place in a 2-inch deep microwavable dish. Marinate at least 8 hours or up to 24 hours in the refrigerator, turning bag over once.
Cut a 6-inch slit in the top of the cooking bag. Microwave meat in bag in dish at 50% power (350 watts) for 34 to 36 minutes or until internal temperature in center of roast reaches 150° for medium rare, rotating dish one-half turn after 15 minutes. Remove cooking liquid from bag; reserve 2 cups liquid, adding water if necessary. Cover meat with foil and let stand for 15 minutes (meat will continue to cook slightly while standing).
Meanwhile, in a 4-cup microwavable measuring cup or bowl, whisk 1/4 cup cold water and flour until smooth and blended. Stir into reserved cooking liquid until smooth. Stir in mushrooms. Microwave, uncovered, at 100% power (700 watts) for 4 minutes or until thickened, stirring twice.
To serve, slice meat and place on a platter. Pour about 1 cup of the gravy over meat and pass remaining gravy separately.
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