Serves: 4
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* See note below.
_ cup champagne or white grape juice
_ tablespoons sugar
_ tablespoon cornstarch
_ tablespoon red currant jelly red jelly
___ teaspoon nutmeg ground (optional)
_ peaches peeled and sliced, or 12 frozen peach slices
_ pound ham (about 4, 1/2 -inch thick cooked cooked slices)
* Cooking Time: 12 to 13 minutes Power: 100% (700 watts) 50% (350 watts) In a 4-cup microwavable measuring cup or bowl, place champagne or grape juice, sugar, cornstarch, jelly and, if desired, nutmeg. Whisk until blended. Add peach slices. Microwave, uncovered, at 100% power (700 watts) for 5 minutes or until sauce comes to a boil, stirring after 3 minutes. Cover and set aside.
In a 12 x 8 x 2-inch microwavable dish, place ham in a single layer. Cover with plastic wrap, turning one corner back. Microwave at 50% power (350 watts) for 7 to 8 minutes or until heated through.
To serve, top ham with peach slices and glaze.
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