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"Hard Cooked" Eggs |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best "Hard Cooked" Eggs recipe on the web!!* See note below. _ eggs large * Cooking Time: 2 1/2 to 3 minutes Power: 50% (350 watts) Standing Time: 3 minutes Cooling Time: About 10 minutes Coat a custard cup with non-stick spray. Remove eggs from shells and place in custard cup. Pierce yolks several times with tip of a paring knife or wooden pick. Cover with waxed paper. Microwave at 50% power (350 watts) for 2 1/2 to 3 minutes or until edges are set and centers are almost set, rotating cup one-half turn after 1 1/2 minutes. Let stand, covered, for 3 minutes. If center is still a little soft, microwave, covered, at 50% power for 10 seconds. When cool enough to handle, chop to desired size. Use or refrigerate to cool completely. Use in salads, sandwiches or casseroles. Cubed Steak Italiano Knife And Fork Burgers Quick Beef Stroganoff Meatballs With Sweet And Sour Sauce Oven Barbecued Ribs Sausage 'N' Potato Salad Speedy A La King Roast Turkey Chicken Deluxe Chicken Dijon Spicy Drumsticks Veggie-Stuffed Fish Classic Enchiladas Roman Pie Ham And Noodle Medley Sausage Supper Bake Spanish Chicken Casserole Chicken Stuffing Casserole Family-Style Quiche Spinach-Cheese Manicotti Turkey Imperial Salsa Peppers Meatloaf Deluxe French-Style Burgers Better Breaded Pork Chops Celebration Ham Orange-Ginger Turkey Cutlets Favorite Chicken And Vegetables Limelite Chicken "Breaded" Fish Fillets With Cucumber Sauce Dilly Flounder Across-The-Border Eggs Poached Chicken "Hard Cooked" Eggs Monster Meatballs Giant Sausage Pancake Pizza Spuds Roadrunner Burrito Or Taco Filling Cracker-top Chicken Finger-lickin' Chicken Scrambled Eggs Ham On A Haystack Egyptian Eyes Egg Surprise Not Really Ravioli Chili-burger Casserole Doggone Good Kabobs |
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