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* See note below.
_ tablespoons parmesan cheese grated
_ tablespoons bread crumbs fine dry
___ teaspoon paprika
___ teaspoon poultry seasoning
___ teaspoon garlic powder
Dash black pepper
_ pork chops 1/2 inch thick
* Cooking Time: 20 to 21 minutes Power: 30% (210 watts - defrost setting on most microwave ovens) Standing Time: 3 to 5 minutes In a large plastic bag, place Parmesan cheese, bread crumbs, paprika, poultry seasoning, garlic powder and pepper; toss to blend. Set aside.
Trim excess fat from edge of pork chops. Rinse chops under cold water. Place damp pork chops in crumb mixture; toss to coat. Set extra crumb mixture aside.
Arrange chops in an 8 x 8 x 2-inch microwavable dish with bone toward center of dish. Cover dish with plastic wrap, turning one corner back. Microwave at 30% power (210 watts) for 10 minutes, rotating dish one-fourth turn after 5 minutes. Turn chops over and rearrange. Re-cover and vent. Microwave at 30% power 10 to 11 minutes longer or until centers are no longer pink, rotating dish one-fourth turn after 5 minutes.
Transfer chops to a serving platter. Sprinkle with remaining crumb mixture; cover with plastic wrap for 3 to 5 minutes or until cheese melts.