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Oven Barbecued Ribs

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oven Barbecued Ribs recipe on the web!!


   Cooking Time: 40 to 42 minutes Power: 50% (350 watts)
   _ 1/2 pounds pork spare ribs
   _ cup water
   _ 6-ounce can tomato juice or vegetable juice cocktail (3/4 cup)
   ___ cup onions chopped
   _ tablespoons brown sugar
   _ tablespoons chili sauce
   _ tablespoons cider vinegar
   _ tablespoons worcestershire sauce
   _ tablespoon flour
   _ teaspoons chili powder
   _ teaspoons paprika
   _ teaspoon dry mustard


Cut ribs into 1-rib pieces. Remove excess fat from ribs. In a 12 x 8 x 2-inch microwavable dish, arrange ribs in a single layer, overlapping slightly as needed, with thickest portions toward outer edge. Add water. Cover tightly with plastic wrap, turning one corner back. Microwave at 50% power (350 watts) for 20 minutes, rearranging and turning ribs over, and rotating dish one-half turn after 10 minutes. Drain off liquid.

Meanwhile, in a medium bowl, mix juice, onion, brown sugar, chili sauce, vinegar. Worcestershire sauce, flour, chili powder, paprika and dry mustard until blended. Pour over ribs, coating completely. Re-cover and vent. Microwave at 50% power for 20 to 22 minutes or until fork tender and internal temperature of meaty portions reaches 170°, turning ribs over and rotating dish one-half turn after 10 minutes. Transfer ribs to a warm serving platter. Serve remaining sauce as a dipping sauce.




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