|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Swiss Baked Potatoes |
|
Serves: 4 Print this Recipe4 large potatoes 2/3 cup plain yogurt 2 tablespoons butter 1 teaspoon salt Dash pepper 1 cup shredded Swiss cheese 1 pimiento, chopped Bake potatoes until tender. Cut in half, scoop out; whip potatoes with plain yogurt, butter, salt, and pepper. Fold in Swiss cheese and pimiento. Pile into shells. Bake at 375°F for 15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Broccoli And Cheese Corn Custard Crisp Potato Pancakes Scalloped Vegetables Green Beans Deluxe Cheesy Corn Creamed Onions French Fried Onion Rings Potatoes Au Gratin Deluxe Stuffed Zucchini Swiss Baked Potatoes Cabbage Rolls Corn Fritters Creamed Potatoes Potato Side Dish Skillet Scalloped Potatoes Stuffed Baked Tomatoes Corn Bake Stuffed Cabbage Rolls Barley Side Dish Corn And Celery Dressing |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
