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Cheesy Corn |
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Serves: 6 Print this Recipe1 small onion, chopped 1 tablespoon butter or margarine 1 large can whole-kernel corn 1/2 cup sliced ripe olives 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon chili powder 1 cup grated Cheddar cheese 1 (8-ounce) can tomato sauce Cook onion in butter until tender. Mix whole-kernel corn, ripe olives, flour, salt, and chili powder together; put into casserole. Add cooked onion and sprinkle with grated cheddar cheese. Pour tomato sauce over mixture. Bake at 350°F for 25 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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