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Creamed Potatoes |
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Serves: 6 Print this Recipe6 medium-size potatoes, boiled 2 cups dairy sour cream 3 tablespoons onions, chopped finely 2 tablespoons pimiento stuffed olives, finely shopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon parsley, chopped Dice potatoes when cold. Pour sour cream into a skillet. Add potatoes and heat slowly until cream bubbles over potatoes. Add onion and olives. When thoroughly heated add salt and pepper. Sprinkle with paprika and parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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