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Corn Custard |
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Serves: 6 Print this Recipe2 cups corn 3 eggs 1/4 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup milk 1 cup light cream Corn can be grated from 7-8 ears of corn. Place corn in casserole dish. Beat eggs well; add sugar, nutmeg, salt, pepper, milk, and light cream. Pour over corn; mix well. Set in pan of hot water. Bake at 350°F for 50 minutes. Serves 6 to 8. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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