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Scalloped Vegetables |
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Serves: 6 Print this Recipe2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1 cup milk 1/2 cup grated American cheese 2 teaspoons Worcestershire sauce 1 cup cooked carrots 1 cup cooked cauliflower 1 cup string beans Buttered bread crumbs Grated American cheese Melt butter in top of double boiler. Add flour and salt; blend. Add milk gradually and cook until sauce thickens. Stir in American cheese and Worcestershire sauce. Mix carrots, cauliflower, and string beans together and put into baking dish alternate layers. Top with buttered bread crumbs and grated cheese. Bake at 350°F for 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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