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Corn Fritters |
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Serves: 18 Print this Recipe1 1/2 cups flour 2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons sugar 2 eggs, well beaten 1/2 cup evaporated milk 2 cups whole kernel corn, drained Hot cooking oil Sift together flour, baking powder, salt, and sugar. Mix together eggs, milk, and corn; add to flour mixture. Beat quickly and drop by spoonfuls into 360°F hot cooking oil. Drain on paper towels. Serve with Tomato Sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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