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Skillet Scalloped Potatoes |
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Serves: 6 Print this Recipe6 medium-size potatoes 4 tablespoons shortening or bacon drippings 1 medium onion, chopped 1 teaspoon salt 1/4 teaspoon pepper 4 tablespoons light cream 1/3 cup sharp pasteurized process cheese spread Peel and slice potatoes thinly. Heat shortening in large skillet; add potatoes, salt, and pepper. Fry over low heat until golden brown. Pour cream over mixture; add cheese spread. Cover and cook slowly until potatoes are tender, about 10 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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