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Potato Side Dish |
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Serves: 4 Print this Recipe1/4 cup vegetable oil 4 cups raw potatoes, cut into 1/2 inch cubes 1 small onion, chopped fine 1 tablespoon minced parsley Cook with oil; potatoes, onion, and salt in skillet until tender. Add pimientos and parsley carefully. Cook until potatoes are golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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