|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Creamed Onions |
|
Serves: 10 Print this Recipe40 small white onions 6 tablespoons butter or margarine 6 tablespoons flour 1-1/2 teaspoons salt 1/4 teaspoon white pepper 1/4 teaspoon ground nutmeg 3 cups milk 1/2 cup heavy cream Cook small white onions in boiling salted water until tender for about 15 minutes. Drain and reserve liquid. Peel onions when cool enough to handle. Melt butter in skillet. Add flour, salt, pepper, and ground nutmeg; stir two minutes. Add milk and heavy cream; stir until smooth. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Broccoli And Cheese Corn Custard Crisp Potato Pancakes Scalloped Vegetables Green Beans Deluxe Cheesy Corn Creamed Onions French Fried Onion Rings Potatoes Au Gratin Deluxe Stuffed Zucchini Swiss Baked Potatoes Cabbage Rolls Corn Fritters Creamed Potatoes Potato Side Dish Skillet Scalloped Potatoes Stuffed Baked Tomatoes Corn Bake Stuffed Cabbage Rolls Barley Side Dish Corn And Celery Dressing |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
