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Cook'n with Betty Crocker 
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Corn Bake |
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Serves: 4 Print this Recipe1 can cream-style corn 2 eggs, slightly beaten 2 tablespoons sugar 1 1/2 tablespoons flour 1/2 cup green peppers, chopped 1 tablespoon melted butter 1/2 cup milk Paprika Combine eggs and cream-style corn. Combine sugar and flour; add. Add pepper, butter, and milk. Bake 1 hour until lightly browned. Sprinkle with paprika This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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