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Crisp Potato Pancakes |
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Serves: 8 Print this Recipe6 medium-sized potatoes 2 well-beaten eggs 1 1/2 tablespoons flour 1/2 teaspoon baking powder 1 1/4 teaspoons salt Grated onion if desired Grate potatoes and drain off water. Add eggs, flour, baking powder, salt and onion; mix well. Drop by spoonfuls onto a hot, well-greased skillet. Brown on both sides. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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