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Cook'n with Betty Crocker 
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Stuffed Baked Tomatoes |
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Print this Recipe Firm tomato Bread crumbs Left over white fish or meat Minced parsley Minced onion Salt and pepper Meat sauce, to taste Buttered bread crumbs Cut tops of tomatoes and scoop pulp. Mix chopped pulp with bread crumbs, fish, parsley, onion, salt, and meat sauce. Fill tomato shells with mixture and put onto baking dish. Top with buttered bread crumbs. Bake at 400°F until tomatoes are cooked. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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