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French Fried Onion Rings |
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Serves: 4 Print this Recipe3/4 cup flour 1/4 teaspoon salt 1/2 cup milk 2 tablespoons salad oil 1 egg Bermuda onion Hot oil for deep frying Salt to taste Make batter by mixing flour, salt, milk, salad oil, and egg. Slice and separate Bermuda onions into rings. Dip rings into batter and fry in deep in hot oil at 375°F for 2 to 3 minutes. Drain and sprinkle with salt. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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