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Barley Side Dish |
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Serves: 4 Print this Recipe3/4 cup quick-cooking barley 1/4 cup onions, finely chopped 1/4 cup butter or margarine 2 1/2 cups boiling water 1 chicken bouillon cube 1/2 teaspoon salt Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cook barley, onion, and butter over low heat stirring, until golden brown. Stir in water, chicken bouillon cube, and salt. Pour into casserole dish. Bake, uncovered at 350°F for 1 hour, stirring a couple of times. Barley Side Dish is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Broccoli And Cheese Corn Custard Crisp Potato Pancakes Scalloped Vegetables Green Beans Deluxe Cheesy Corn Creamed Onions French Fried Onion Rings Potatoes Au Gratin Deluxe Stuffed Zucchini Swiss Baked Potatoes Cabbage Rolls Corn Fritters Creamed Potatoes Potato Side Dish Skillet Scalloped Potatoes Stuffed Baked Tomatoes Corn Bake Stuffed Cabbage Rolls Barley Side Dish Corn And Celery Dressing |
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