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Stuffed Cabbage Rolls |
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Serves: 6 Print this Recipe1 egg 1/2 cup milk 1/4 cup onions, finely chopped 1 teaspoon Worcestershire sauce 3/4 teaspoon salt Dash pepper 1 pound ground beef 3/4 cup cooked rice 6 large cabbage leaves 1 (10 3/4-ounce) can condensed tomato soup 1 tablespoon brown sugar 1 tablespoon lemon juice Mix together egg, milk, onions, Worcestershire sauce, salt and pepper. Add ground beef and rice; mix well. Remove veins from cabbage leaves. Cook in boiling water for about 3 minutes; drain. Place 1/2 cup meat mixture into cabbage leaves and roll up; place in baking dish. Mix together soup, brown sugar, and lemon juice and pour over rolls. Bake uncovered at 350°F for 1-1/4 hours. Baste a couple of times with sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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