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White Wine Punch |
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Serves: 6 Print this Recipe(Sangria Blanca) Category: Party Punches with Alcohol White sangria is a very nice change from the usual red wine punch. It is especially appropriate for a special and festive luncheon. White sangria goes well with chicken or fish, or is good for sipping on a hot afternoon. In Mexico, chenin blanc or a blended vino blanco (white wine) from the states of Baja California, Coahuila, Aguascalientes, or other growing regions would be used for the sangria. This is my version of white sangria that I sometimes make for cooking classes. 1 (750-milliliter) bottle dry white wine 1/2 cup orange liqueur (orange flavored), such as Triple Sec or Cointreau 1/2 cup fresh orange juice 1/2 cup sugar 1 orange, thinly sliced 1 lime, thinly sliced 1 lemon, thinly sliced 1 1/2 cups club soda 6 small clusters of Thompson seedless grape, about 5 grapes per cluster Sprig fresh mint 1. In a large pitcher, mix the wine, orange liqueur, orange juice, sugar, orange, lime and lemon slices. Cover and refrigerate until ready to serve, up to about 6 hours. 2. Shortly before serving, add the club soda. Pour the sangria over ice cubes into 6 stemmed glasses. Put a cluster of grapes over the rim of each glass and add a sprig of mint. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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