El Presidente Cocktail


Serves: 2
Total Calories: 20

Ingredients

2 jiggers white rum
1 ounce vermouth
1 teaspoon grenadine syrup
Juice of 1 lime
3/4 cup , cracked ice, (see Note below)

Directions:

Put all of the ingredients in a blender or cocktail shaker. Shake well and pour equally into 2 (4-ounce) stemmed cocktail glasses.

NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 20
Calories from Fat: 0

This El Presidente Cocktail recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


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