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El Presidente Cocktail |
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Serves: 2
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(Presidente)
Category: Mixed Alcoholic Drinks and Cocktails
This rum cocktail has been a common drink in Mexico City and other major cities in Mexico for a long time, and it is still offered in upscale bars and restaurants.
2 jiggers white rum
1 ounce vermouth
1 teaspoon grenadine syrup
Juice of 1 lime
3/4 cup cracked ice (see Note below)
Put all of the ingredients in a blender or cocktail shaker. Shake well and pour equally into 2 (4-ounce) stemmed cocktail glasses.
NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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