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Fresh Jamaica Cooler |
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Serves: 4 Print this Recipe(Jamaica Fresca) Category: Fruit Drinks and Punches (Non-alcoholic) Jamaica is a dried reddish-purple flower related to the hibiscus. The dried blossoms are steeped and sweetened to make a traditional cold drink with a bright cranberry color and a tart crisp flavor. Look for jamaica in cellophane packages in Mexican markets, and in the Mexican section of some supermarkets. 1/2 cup loose dried jamaica flowers 1 cup boiling water 4 cups cold water 1/4 to 1/2 cup sugar In a medium nonreactive pan, put the jamaica blossoms in 1 cup of boiling water and simmer over low heat 3 minutes. Pour the mixture into a large glass container and add the cold water and 1/4 cup sugar. Cover and steep 4 hours in the refrigerator. Pour through a fine-mesh strainer into a glass pitcher. Stir in additional sugar, if desired. Serve, over ice, in tall glasses. Store, covered, in the refrigerator up to 4 days. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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