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Coffee Popo |
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Serves: 2 Print this Recipe(Café de Popo) Category: Coffee and Hot Chocolate This hot coffee drink is dedicated to the late Al Williams, who was born in Mexico, and became famous for the legendary Papagayo Room, a gourmet Mexican restaurant in San Francisco's Fairmont Hotel. Al and his wife, Katherine Williams, later ran a cooking school where I had some of my first lessons in Mexican cooking. The drink is named for the Mexican volcano, Popocatepetl, as Al said, "Hot below, snow-capped above." Sweetened Whipped Cream 3 teaspoons sugar, or to taste 2 lemon peel strips (2-inches long × 1/2-inch wide) 2 ounces añejo (aged) or reposado (rested) tequila 2 cups strong freshly brewed hot coffee Prepare the whipped cream. Reserve. Put 1 teaspoon of sugar in each of 2 double old-fashioned glasses or coffee cups. Twist the lemon peels and drop 1 into each glass or cup. Add 1 ounce tequila to each, then fill the cups with hot coffee. Top each with whipped cream. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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