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Drunken Pineapple Drink |
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Serves: 8 Print this Recipe(Piña Borracha) Category: Mixed Alcoholic Drinks and Cocktails Bring a little of the ambiance of Mexican seaside resort hotels to your home, by making this tempting drink for a party. Start this drink a full day before serving, and be sure your pineapple is very ripe and sweet. Serve the punch ice cold in sherry glasses like an aperitif or a liqueur. 1 whole ripe fresh pineapple (about 2 pounds) 2 cups silver or gold tequila 1 cup fresh orange juice 1. Peel the pineapple and remove the eyes. Cut lengthwise into quarters and cut into 1-inch pieces. Then, with a large sharp knife, coarsely chop the pineapple. Put the chopped pineapple, tequila, and orange juice in a large glass jar. Cover and refrigerate 24 hours. 2. Pour through a fine-mesh strainer into a clean glass pitcher or other glass container, and serve very cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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