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Mexican Screwdriver |
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Serves: 2 Print this RecipeCategory: Mixed Alcoholic Drinks and Cocktails In Mazatlán and other resort towns along the Pacific coast, a Mexican Screwdriver is sometimes called a Sinaloa Screwdriver, after the name for the coastal state of Sinaloa. This bar drink is served in a heavy 10-ounce glass goblet with lots of cracked ice. As with most Mexican cocktails, serve with a salted or spicy snack, such as Spicy Roasted Cocktail Peanuts or Toasted Pumpkin Seeds (see Appetizers and Snacks). 6 ounces tangerine juice, fresh or made from frozen concentrate 2 teaspoons flavored- orange liqueur, such as Cointreau or Triple Sec 3 ounces white or gold tequila 2 strips of fresh limes peel Cracked ice (see Note below) Stir the tangerine juice, orange liqueur, and tequila together in the goblet. Add cracked ice to fill the glasses. Twist a lime peel over each glass and drop it in the glass. NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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