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Coffee Olé |
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Serves: 2 Print this Recipe(Café Olé) Category: Coffee and Hot Chocolate Linger after dinner with a hot and mellow cup of coffee spiked with aged tequila, coffee liqueur, and a dollop of whipped cream. The bartender who made this café olé (a favorite in Mexico City), said that the deep mellow flavor of aged tequila (añejo) makes a more balanced drink than other types of tequila, however, my husband and I think reposado (rested) is good, too. Sweetened Whipped Cream 1 1/3 cups strong freshly brewed coffee 2 ounces tequila añejo (aged) or reposado 2 ounces coffee-flavored liqueur, such as Kahlua Ground cinnamon (Mexican canela or Ceylon variety preferred) (optional) Prepare the whipped cream. Then, pour the hot coffee into coffee mugs. Stir in the tequila and liqueur. Top with a dollop of whipped cream. Sprinkle lightly with cinnamon, if desired. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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