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Little Bull |
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Serves: 4 Print this Recipe(Toritos) Category: Mixed Alcoholic Drinks and Cocktails This rich, luxurious drink was served at a seaside setting in Veracruz. A small bowl of spicy nuts and pumpkin seeds came to the table with the drinks. The drink can be made with a variety of tropical fruits, but I liked pineapple or mango the best. Peeled and ready-to-use containers of fresh pineapple and sometimes mango are available in many supermarket produce markets. They are a great convenience when making this drink. 1 cup chopped fresh pineapples or mango 1 cup water 1/4 cup sweetened condensed milk 1/4 cup dark rum Ice cubes Put all of the ingredients in a blender, except the ice, and blend until smooth. Half fill 4 (4-ounce) cocktail glasses with ice cubes. Pour the drink equally over the ice and serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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