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Pomegranate Cooler |
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Serves: 4 Print this Recipe(Fresca de Granada) Category: Fruit Drinks and Punches (Non-alcoholic) Makes 4 to 6 servings This drink spotlights the glorious color of the jewel-like seeds of the pomegranate. When pomegranates are abundant in the fall, surprise your family and friends with this refreshing thirst-quencher. 5 pomegranate 1/2 cup fresh orange juice 1 quart cold water 2 to 3 tablespoons sugar, or to taste 1. Cut open the pomegranates and break the fruit into sections. In the sink, in a bowl of cold water, pick out the small red seeds. Discard the thin white membrane between the sections. Put the seeds in a blender or food processor. Blend on low speed, or pulse to a coarse purée. 2. Pour through a fine strainer into a bowl to catch the juices. Discard the seeds. Add the orange juice and water. Sweeten to taste with sugar. Pour into a jar, cover and refrigerate until cold. Serve over ice. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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