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Banana-Coconut-Rum Drink |
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Serves: 2
Print this Recipe
(Plátano Colada)
Category: Mixed Alcoholic Drinks and Cocktails
Mexican beach resorts are the most likely places to find fancy tropical drinks like this twist on the popular Piña Colada.
10 ice cubes
1 1/2 ripe bananas, peeled and cut into chunks
4 ounces canned sweet cream of coconut, such as Coco Lopez
1/2 cup pineapple juice
4 ounces dark rum
2 tablespoons fresh lime juice
2 sprigs mint leaves
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Put the ice cubes, bananas, coconut cream, pineapple juice, rum, and lime juice in a blender. Blend until very smooth. Divide between 2 (8-ounce) stemmed glasses. Garnish each glass with a mint sprig.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Banana-Coconut-Rum Drink is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now!
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