Serves: 2
1. To prepare the mango, with a sharp thin-bladed knife, cut each half of the mango away from the flat seed, cutting as close as possible to the seed. Lay 1/2 of the mango on a flat surface, skin side down, and cut cross-hatches on the fruit side (separating the flesh into cubes), without piercing through the skin. Bend the skin inside out and cut the pieces of fruit away from the peel. Repeat with the other half of the mango.
2. Put the mango and the remaining ingredients in a blender and blend until very smooth. Taste for sweetness. Add more simple syrup, if needed. Divide the margaritas between 2 glasses and serve.
NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Frozen Margarita recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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