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Crazy Coconut Drink |
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Serves: 2 Print this Recipe(Coco Loco) Category: Mixed Alcoholic Drinks and Cocktails In Mexican beach towns like Acapulco, where coconut palms grow and coconuts are green and abundant, this drink is often made on the spot. The coconut is cracked open at the top with an ax or machete, tequila or rum is mixed with the fresh coconut milk inside, and it's served with a straw. Unless you have green coconuts easily accessible, you can use canned coconut milk. Aged tequilas, like reposado or añejo, are more expensive and not needed in mixed libations, so silver tequila is called for here. Ice cubes 8 ounces canned coconut milk 2 ounces silver tequila or white rum Fill 2 (8-ounce) glasses with ice cubes. Pour 4 ounces of coconut milk in each glass and add the tequila or rum. Stir. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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