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Simple Syrup |
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Category: Other Drinks and Drink Basics
Makes about 2 1/2 cups
Keep this ever-useful universal syrup in the refrigerator for sweetening all kinds of bar drinks.
2 cups water
1 cup sugar
In a saucepan, mix the sugar and water. Bring to a slow simmer, stirring, until the sugar is melted, about 3 minutes. Cool. Store in a glass jar, covered, in the refrigerator. It keeps indefinitely.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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