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Mango-Orange Punch |
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Serves: 4 Print this Recipe(Ponche de Mango-Naranja) Category: Fruit Drinks and Punches (Non-alcoholic) Makes about 4 servings Ponches is the name given to thin fruit punches that contain blended fresh fruits and fruits juices. Sometimes tea, wine, or another beverage is added to the punch. Blend the fruit of a juicy sweet mango with fresh orange juice for a truly quenching summer drink. 1 large ripe mango 2 cups fresh orange juice Juice of one lime, or to taste 2 tablespoons sugar, or to taste 1 1/2 cups cold water 1. Peel 1/2 of the mango with a sharp thin-bladed knife. Cut the peeled half of the fruit away from the pit, cutting as close to the seed as possible. Turn the fruit over, holding it in the palm of your hand, and peel the remaining half. Cut that half away from the pit as before. Discard the seed. Cut the fruit into small pieces and put in a blender. 2. Add the remaining ingredients and purée as smoothly as possible. Pour the mixture through a fine-mesh strainer into a pitcher, pressing on the solids to release all the juices. Discard the pulp. Serve over ice cubes in tall glasses. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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