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Taco-Corn Chili

Serves: 4

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LOW FAT/LOW CHOLESTEROL/LOW CALORIE

Prep: 5 min
Cook: 25 min

Top off this "meal-in-a-bowl" with shredded reduced-fat or fat-free Cheddar cheese and crushed baked tortilla chips. If you like, substitute ground turkey breast or lean ground pork for the ground beef.


   1/2 pound diet-lean or extra-lean ground beef
   1 can (15 to 16 ounces) reduced-sodium kidney beans, rinsed and drained
   1 envelope (1 1/4 ounces) taco seasoning mix
   1 can (10 ounces) diced tomatoes and green chilies, undrained
   1 package (10 ounces) frozen whole kernel corn, thawed and drained
   2 cups water
   2 teaspoons sugar


1. Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer uncovered 18 minutes, stirring occasionally.

NUTRITION INFORMATION
1 Serving

Calories 235 (Calories from Fat 55)
Fat 6g (Saturated 2g)
Cholesterol 25mg
Sodium 400mg
Carbohydrate 34g (Dietary Fiber 7g)
Protein 18g

% DAILY VALUE: Vitamin A 10%; Vitamin C
12%; Calcium 6%; Iron 22%

DIET EXCHANGES: 2 Starch, 1 1/2 Very
Lean Meat, 1 Vegetable

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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