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Cook'n with Betty Crocker 
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-THE LEANEST CUTS OF BEEF |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best -THE LEANEST CUTS OF BEEF recipe on the web!! These are lean times for the beef industry. It's not sales that are trim, it's the size of the steers. Cattle are bred today to be "slimmer" than cattle bred nearly thirty years ago. That makes red meat a more healthy choice than in previous years. Take a look at the six leanest cuts of beef. The Skinniest Six Cut* Fat (g) Saturated Fat (g) Tenderloin 8 3.0 Top Loin 7 1.5 Top sirloin 6 2.5 Round tip 5 2.0 Top Round 4 1.5 Eye of Round 4 1.5 *portion size: 3 ounces From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Panfried Ham With Sweet Balsamic-Peach Sauce Loaded Potatoes Farmhouse Ham Chowder Honey Ham & Black-Eyed Pea Salad Countryside Pasta Toss Lamb With Creamy Mint Sauce Mustard Lamb Chops Three-Pepper Beef Tenderloin Beef With Spiced Pepper Sauce Chilled Beef Wrap Hearty Beef & Vegetables Steakhouse Sirloin Au Jus Glazed Beef Tenderloin With Herbed New Potatoes Swiss Steak Lazy Joes Broiled Dijon Burgers Taco-Corn Chili Campfire Mesquite Beef & Beans Cajun-Mustard Pork Chops Rich Honey-Mustard Pork Medallions Raspberry-Ginger Pork Skewers Pork Medallians With Hot Pineapple Glaze -THE LEANEST CUTS OF BEEF -GARLIC AND ONIONS FOR GOOD HEALTH -IS OLIVE OIL BETTER FOR YOU? -LOW-FAT COOKING 101: DRAINING GROUND BEEF |
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