Total Calories: 5
1. Set oven control to broil. Remove fat from lamb. Place lamb on rack in broiler pan. Mix remaining ingredients. Brush half of the mustard mixture evenly over lamb.
2. Broil lamb with tops 3 to 4 inches from heat about 4 minutes or until brown. Turn lamb brush with remaining mustard mixture. Broil 5 to 7 minutes longer for medium doneness (160°).
Calories 115 (Calories from Fat 65)
Fat 7g (Saturated 3g)
Carbohydrate 0g (Dietary Fiber 0g)
% DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 12%
DIET EXCHANGES: 3 Lean Meat
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mustard Lamb Chops recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.