1. Spray 4-quart Dutch oven with cooking spray heat over medium-high heat. Cook beef in Dutch oven, stirring occasionally, until brown drain.
2. Stir in remaining ingredients except pasta. Heat to boiling reduce heat to low. Simmer uncovered 18 minutes, stirring occasionally.
3. Cook and drain pasta as directed on package. Spoon beef mixture over pasta.
Calories 355 (Calories from Fat 65)
Fat 7g (Saturated 2g)
Carbohydrate 57g (Dietary Fiber 7g)
% DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 4% Iron 30%
DIET EXCHANGES: 3 Starch, 2 Very Lean Meat, 2 Vegetable
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Campfire Mesquite Beef & Beans recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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