Whipping Cream

Serves: 0



Before beginning, chill your bowl, beaters and whipping cream well. This produces the best volume and greatest stability. To sweeten whipped cream, add 1 tablespoon granulated sugar or 2 tablespoons powdered sugar for each cup of cream. A touch of vanilla extract gives a nice flavor. Beat the cream at medium speed. Check frequently to see if the mixture is thickening. The cream should hold stiff peaks. Over beating causes the cream to turn to butter. It is best to whip the cream just before using. It may break down if allowed to stand in the bowl too long.

This Whipping Cream recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.