Swedish Cream

Serves: 6
Total Calories: 338


1 envelope unflavored jello
1 cup whipped cream cold
1 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
Sweetened fresh fruit or berries


In a small saucepan mix gelatin and whipping cream let stand for 1 minute. Add sugar. Stir over low heat until sugar is dissolved. (Do not dissolve gelatin completely.) Chill until slightly thickened.

Add sour cream and vanilla to gelatin mixture, blending well. Pour into sherbet or parfait glasses and chill until set.

To serve, top with fruit.

Nutritional Facts:

Serves: 6
Total Calories: 338
Calories from Fat: 193

This Swedish Cream recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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