Strawberry Crepes

Serves: 4
Total Calories: 169


1 pint strawberries fresh, rinsed, hulled and sliced*
1/4 cup brown sugar
4 Dessert Crepes (see above)
1/2 cup whipped cream whipped, or 1 cup dairy sour cream


In a small bowl stir together strawberries and brown sugar let stand until brown sugar dissolves.

Place crepes on individual dessert plates. Spoon strawberries on crepes. Top each with 2 tablespoons whipped cream or sour cream fold over. Sprinkle with powdered sugar and top with remaining whipped cream or sour cream.

* Two medium bananas, sliced, can be used in place of the strawberries.

Nutritional Facts:

Serves: 4
Total Calories: 169
Calories from Fat: 100

This Strawberry Crepes recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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