Total Calories: 169
In a small bowl stir together strawberries and brown sugar let stand until brown sugar dissolves.
Place crepes on individual dessert plates. Spoon strawberries on crepes. Top each with 2 tablespoons whipped cream or sour cream fold over. Sprinkle with powdered sugar and top with remaining whipped cream or sour cream.
* Two medium bananas, sliced, can be used in place of the strawberries.
This Strawberry Crepes recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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