Total Calories: 236
At least 2 hours before serving or early in the day: In large skillet over medium heat, put 1/4 cup water and heat all ingredients except olives to boiling, stirring occasionally. Reduce heat to low simmer, covered, 3 to 5 minutes until vegetables are tender-crisp. Remove from heat and add olives. Chill, covered, for 1 hour. Drain well.
This Pickled Vegetables recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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