Pickled Beets

Serves: 12
Total Calories: 182


2 (1-pound) cans beets sliced or small whole beets
2/3 cup sugar
2/3 cup reserved beet liquid
2/3 cup cider vinegar
2 teaspoons pickling spices


Drain beets and reserve 2/3 cup liquid. In saucepan combine drained beets, sugar, reserved beet liquid and vinegar. Tie pickling spices in a piece of cheesecloth. Add to beets cook until mixture comes to a boil. Cool and remove garni before serving. Will keep several weeks in the refrigerator.

Note: The same technique can be used with fresh cooked beets.

Nutritional Facts:

Serves: 12
Total Calories: 182
Calories from Fat: 35

This Pickled Beets recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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