Peach Melba Plus

Serves: 8
Total Calories: 268


Sugar for poaching syrup
4 peaches peeled and halved*
1 quart vanilla ice cream
Melba Sauce (see below)
1/2 cup whipped cream whipped
1/2 cup almonds slivered toasted


Poach peaches (see below). Cover and refrigerate.

To serve, place each peach half in an individual serving dish and fill with a scoop of ice cream. Spoon sauce over.
Top each with whipped cream and a tablespoon of almonds.

* Eight canned peach halves may be substituted for poached fresh peaches.

Nutritional Facts:

Serves: 8
Total Calories: 268
Calories from Fat: 178

This Peach Melba Plus recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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