Total Calories: 268
Poach peaches (see below). Cover and refrigerate.
To serve, place each peach half in an individual serving dish and fill with a scoop of ice cream. Spoon sauce over.
Top each with whipped cream and a tablespoon of almonds.
* Eight canned peach halves may be substituted for poached fresh peaches.
This Peach Melba Plus recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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