Total Calories: 84
On top of stove in saucepan, place sliced carrots, butter or margarine, water, optional wine, sugar and a couple of grinds of white pepper and salt to taste. Bring to boil. Butter shallow casserole with tightly fitting lid. Transfer boiling carrots to casserole and put into 350° oven to cook for approximately 1 hour. Carrots should be crisp-tender.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.