Oven Baked Rice

Serves: 6
Total Calories: 88


1 cup long grain rice raw
2 1/2 cups hot water
1/2 teaspoon salt


Toast rice in skillet over medium heat, shaking often, about 10 minutes. Turn into 1-quart casserole add hot water and salt, stirring to separate. Cover and bake in 350° oven for 1 hour or until rice is tender and water has been absorbed. Fluff rice with fork.

Note: This can be baked in the same oven while cooking the Polynesian Chicken.

Nutritional Facts:

Serves: 6
Total Calories: 88
Calories from Fat: 0

This Oven Baked Rice recipe is from the Menu Planner Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.