Serves: 3
Total Calories: 372
In a medium bowl, combine wafer crumbs, 3/4 cup nuts, powdered sugar and cocoa. Dissolve coffee in brandy or water add with corn syrup to dry ingredients mix well.
With wet hands, shape into 1-inch balls. Roll balls in granulated sugar or additional nuts. Store in an airtight container in a cool place. Use within 1 week.
Packaging Suggestions: Place the nut balls in colorful bon bon papers. Arrange them in an airtight container such as a cookie tin, tall apothecary jar or clear plastic refrigerator container. Write the recipe and directions for storage on a gift tag and attach it to the container.
This Mocha-Brandy Nut Balls recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
