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Mocha-Brandy Nut Balls |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mocha-Brandy Nut Balls recipe on the web!!1 cup vanilla wafers crushed (about 22) ___ cup nuts finely chopped ___ cup powdered sugar _ tablespoons unsweetened cocoa _ tablespoon instant coffee _ tablespoons brandy or warm water _ tablespoon corn syrup Sugar Granulated or additional finely chopped nuts In a medium bowl, combine wafer crumbs, 3/4 cup nuts, powdered sugar and cocoa. Dissolve coffee in brandy or water; add with corn syrup to dry ingredients; mix well. With wet hands, shape into 1-inch balls. Roll balls in granulated sugar or additional nuts. Store in an airtight container in a cool place. Use within 1 week. Packaging Suggestions: Place the nut balls in colorful bon bon papers. Arrange them in an airtight container such as a cookie tin, tall apothecary jar or clear plastic refrigerator container. Write the recipe and directions for storage on a gift tag and attach it to the container. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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