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Making Chocolate Leaves |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Making Chocolate Leaves recipe on the web!! Choose leaves from a non-poisonous plant such as a rose, fig or maple. Wash and dry thoroughly. Melt 1 ounce of semisweet chocolate and cool to room temperature. Using the artist's brush, "paint" the chocolate onto the back or underside of each leaf, spreading the chocolate just to the edge. The chocolate layer should be no more than 1/8 inch thick. Place on a waxed paper-lined tray or baking sheet and chill for 20 minutes or until firm. To remove the hardened chocolate from the leaf, starting from the stem end, carefully peel the real leaf from the chocolate. Avoid handling the chocolate leaves with warm fingers. Cover and refrigerate the chocolate leaves until you are ready to use them with an assortment of candies or to decorate a favorite dessert. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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