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Gus Gingham's Hearts |
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Serves: 32 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Gus Gingham's Hearts recipe on the web!!_ egg white large _ 1/2 cups powdered sugar _ teaspoon food colors red ___ teaspoon peppermint extract ___ cup powdered sugar Colored sprinkles In a medium bowl, beat egg white with a fork until foamy. Add powdered sugar, food color and peppermint extract. Stir with a wooden spoon until smooth. Stir in small amounts of powdered sugar until mixture pulls away from sides of the bowl. With clean hands, squeeze and turn mixture until smooth (add some more powdered sugar if sticky). Roll 1 tablespoon of the mixture into a ball. Flatten the ball to make it about 1/2 inch thick. With your fingers, form a point on one end. Press the edge of a knife into the other end to form the top of the heart and round off the sides. Press heart into colored sprinkles. Place on waxed paper. Keep making hearts until all the mixture is used. Let hearts stand uncovered for 2 hours. Turn over and let stand 2 hours longer. Store in a tightly covered container. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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